Yellow Squash Puree Baby Food

The next few posts will all be baby food posts, sorry people!

Yellow Squash Puree'

Ingredients:

4-Yellow Squash

Method:

Wash well and cut skin off of the squash. Chop into small pieces and put into microwave steamer bag. Microwave on HIGH for about 3 minutes or until soft enough to mush up. Empty into a bowl and using your immersion mixer, puree until smooth. Divide into ice cube tray, cover with Glad Cling Wrap and freeze till solid. Put into a ziploc and keep in freezer for up to 3 months.


4 Washed Squash


Diced up!


Puree'd and in the ice cube tray ready to be frozen!