Friday, March 13, 2009

Yellow Squash Puree Baby Food

The next few posts will all be baby food posts, sorry people!

Yellow Squash Puree'


4-Yellow Squash


Wash well and cut skin off of the squash. Chop into small pieces and put into microwave steamer bag. Microwave on HIGH for about 3 minutes or until soft enough to mush up. Empty into a bowl and using your immersion mixer, puree until smooth. Divide into ice cube tray, cover with Glad Cling Wrap and freeze till solid. Put into a ziploc and keep in freezer for up to 3 months.

4 Washed Squash

Diced up!

Puree'd and in the ice cube tray ready to be frozen!

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